Converting processes from manual to automatic, meaning machine operation, is an important challenge in the manufacturing process of food products and beverages. Special importance is attached to the theme because productivity and yield, for example, can be increased through sensibly and cleverly realised automation. However, new possibilites for resource management and safety aspects arise through automated processes.

Manufacturers of food products and beverages will find new approaches to the automation of production and downstream processes at Anuga FoodTec.