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- Trade fair
- Anuga FoodTec
- Quarterly News
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Quarterly News March 2023
Quarterly News March 2023
International FoodTec Award
The DLG announces the International FoodTec Award for the twelfth time. Registrations are possible until June 14.
Optimized cooking system
Vacuum cutter and angle mincer from K+G Wetter optimise production and the use of precious energy resources at the Lowis butchery.
Pack hot food directly
Multivac has developed a compact version of its steam flushing system that enables food to be vacuum-packed directly after cooking.
Gentle filling
Different strudels while maintaining the highest quality - here, a large Viennese bakery relies on a mobile screw pump from Wangen.
Inspiration for production
Elea demonstrates how PEF can enhance the quality of fruit and vegetable snacks and freshly squeezed juices.
Hygienic sensors
Ifm offers sensors especially for applications in the food industry. For example, for measuring pressure and flow rate in the process.
Cheese and sausage from peas
Plant-based alternatives for raw milk cheese or raw sausage have hardly existed up until now. A team from the University of Hohenheim in Germany wants to change this.
For strengthening resilience
Research in profile - these Fraunhofer researchers are looking for strategies to strengthen resilience in food production.