Quarterly News December 2022
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Award-winning ideas
Britta Graf and Deborah Becker receive the Innovation Award "Young Ideas", the DLG's food technology prize for young scientific talent.
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Drinks made from oats
Beverages based on plant raw materials are an important growth market for the food industry. Krones focuses on products made from oats.
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Powerful intralogistics
Westfalia Logistics Solutions increases the retrieval capacity at Züger Frischkäse by 150 pallets to 400 pallets per hour.
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Where every aroma counts
GEA offers compact systems that gently concentrate liquids while preserving the ingredients.
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Combating germs ecologically
Save water and dispense with chemicals for cleaning? A challenge that can be met with Beam's steam suction systems.
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High-precision analytics
Imaging mass spectrometry has the potential to complement already established methods. For example, to make additives and contaminants visible.
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No more losses
Profile: The Thünen Institute for Market Analysis investigates the causes of food waste as part of the national reduction strategy.