Quarterly News December 2022
Award-winning ideas
Britta Graf and Deborah Becker receive the Innovation Award "Young Ideas", the DLG's food technology prize for young scientific talent.
Drinks made from oats
Beverages based on plant raw materials are an important growth market for the food industry. Krones focuses on products made from oats.
Powerful intralogistics
Westfalia Logistics Solutions increases the retrieval capacity at Züger Frischkäse by 150 pallets to 400 pallets per hour.
Where every aroma counts
GEA offers compact systems that gently concentrate liquids while preserving the ingredients.
Combating germs ecologically
Save water and dispense with chemicals for cleaning? A challenge that can be met with Beam's steam suction systems.
High-precision analytics
Imaging mass spectrometry has the potential to complement already established methods. For example, to make additives and contaminants visible.
No more losses
Profile: The Thünen Institute for Market Analysis investigates the causes of food waste as part of the national reduction strategy.