Quarterly News December 2021
All about meat substitutes
New food is a rapidly growing segment. To serve it, GEA is making its entire know-how available, from protein extraction to processing.
Read more (.pdf)Soup cups with click-on
Longer shelf life with less material input at the same time? Ready meal manufacturer MatBørsen is putting its trust in packaging technology from Sealpac.
Read more (.pdf)Robotics without safety fence
At Weinbergmaier, two six-axis robots from Stäubli are packaging strudel pastry: while one prepares the carton, the other grips the packaged containers.
Read more (.pdf)More protein per hour
Bühler has increased the performance of its cooling die. In combination with an extruder, it now also produces wet-textured proteins on an industrial scale.
Read more (.pdf)Hygienic pump
Food safety is one of the cornerstones of all production. The pumps from Alfa Laval combine a design that enables easy cleaning with maximum stability.
Read more (.pdf)Safety first
Increased safety when interacting with robots is the objective of a web-based planning aid developed by the Fraunhofer Institute for Factory Operation and Automation (IFF).
Read more (.pdf)Less food loss
Portrait: at the Wädenswil food conference, ZHAW provided practically-relevant insights into the topic of the circular economy in food processing.
Read more (.pdf)