About Theresa Hingsammer
Within her role at the Food Campus Berlin, she focusses on bringing people and organizations together to develop a future food system within our planetary borders. Theresa is passionate about the combination of food, digital products and sustainability.
At the Food Campus Berlin she is currently developing a community platform – the Food Campus Digital – to encourage interdisciplinary exchange within the food industry and to develop solutions for a planetary health food system efficiently. In doing so, she never ignores the symbiosis of tradition and future, which is for her the key success factor for the transformation of the food system. Her family background in Austria with organic farmers, fishermen, beekeepers, cooks and bakers helps her stay in constant contact with tradition.
After Theresa completed the Global Sales and Marketing (BA) and her pedagogics diploma, she gained further experience in various fields such as in strategic consulting, marketing, agile project management and change management driven by her great curiosity.
At the Food Campus Berlin she is currently developing a community platform – the Food Campus Digital – to encourage interdisciplinary exchange within the food industry and to develop solutions for a planetary health food system efficiently. In doing so, she never ignores the symbiosis of tradition and future, which is for her the key success factor for the transformation of the food system. Her family background in Austria with organic farmers, fishermen, beekeepers, cooks and bakers helps her stay in constant contact with tradition.
After Theresa completed the Global Sales and Marketing (BA) and her pedagogics diploma, she gained further experience in various fields such as in strategic consulting, marketing, agile project management and change management driven by her great curiosity.
