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About Prof. Dr. Hans-Jürgen Danneel
Education
1981 - 1987 Diploma in Biochemistry, University of Hannover (D)
1987 - 1990 PhD in Microbial Enzymology, University of Göttingen (D)
Employment
1990 - 1992 Postdoc, University of Birmingham (UK), Applied Protein Chemistry
1992 – 1998 R&D Scientist at Amino GmbH, Frellstedt (D), Process Chromatography, Molasses Fractionation
1998 - present Professor for Organic- and Biochemistry at TH-OWL, Lemgo (D)
2015 – 2021 Head of the Institute of Lifescience Technologies.NRW, (ILT.NRW) Lemgo (D)
Area of expertise:
Protein characterization, protein extraction, protein hydrolysis, agricultural byproduct upgrading, bioseparation, process chromatography, food processing.
1981 - 1987 Diploma in Biochemistry, University of Hannover (D)
1987 - 1990 PhD in Microbial Enzymology, University of Göttingen (D)
Employment
1990 - 1992 Postdoc, University of Birmingham (UK), Applied Protein Chemistry
1992 – 1998 R&D Scientist at Amino GmbH, Frellstedt (D), Process Chromatography, Molasses Fractionation
1998 - present Professor for Organic- and Biochemistry at TH-OWL, Lemgo (D)
2015 – 2021 Head of the Institute of Lifescience Technologies.NRW, (ILT.NRW) Lemgo (D)
Area of expertise:
Protein characterization, protein extraction, protein hydrolysis, agricultural byproduct upgrading, bioseparation, process chromatography, food processing.
