About Dr. Felicitas Schneider
Since 2001, Felicitas Schneider focuses among others on the development and implementation of national food loss and waste (FLW) prevention strategies, definitions, applied methodology for measurement and monitoring, impact assessment of measures along the food supply chain.
Since June 2017 she has been working at the German Federal Research Institute for Rural Areas, Forestry and Fisheries, Thünen Institute of Market Analysis. She is coordinator of the Collaboration Initiative Food Losses and Food Waste (https://www.macs-g20.org/about-macs/macs-activities/collaboration-initiative-on-food-losses-food-waste-launched-at-macs-g20) launched at the Meeting of Agricultural Chief Scientists, manages the Global Platform for FLW experts and projects (https://www.global-flw-research.org/) and organises annual Regional FLW workshops. In 2022, she supported the foundation of the Food Council in Braunschweig/Germany. She represents Thünen Institute in different working groups and boards such as ISO, EU Platform on Food Loss and Waste, FAO and UNEP.
Since June 2017 she has been working at the German Federal Research Institute for Rural Areas, Forestry and Fisheries, Thünen Institute of Market Analysis. She is coordinator of the Collaboration Initiative Food Losses and Food Waste (https://www.macs-g20.org/about-macs/macs-activities/collaboration-initiative-on-food-losses-food-waste-launched-at-macs-g20) launched at the Meeting of Agricultural Chief Scientists, manages the Global Platform for FLW experts and projects (https://www.global-flw-research.org/) and organises annual Regional FLW workshops. In 2022, she supported the foundation of the Food Council in Braunschweig/Germany. She represents Thünen Institute in different working groups and boards such as ISO, EU Platform on Food Loss and Waste, FAO and UNEP.
