PEF for yeast processing

PEF transforms yeast processing, enhancing productivity, improving product quality, extending shelf life, reducing costs and increasing yields

Enhanced productivity
Traditional fermentation time can be reduced, resulting in faster production cycles and higher output.

Increase yield
PEF optimises yeast extraction, resulting in increased yields.

Microbial control
PEF low-temperature process can inactivate microorganisms without affecting bioactive compounds.

Sustainability
Extract of valuable compounds from waste yeast (brewers and bakers yeast).

Energy efficiency
Faster production saves energy and less resources are required.