Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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MEAT GRINDING TECHNOLOGY PRE-CUTTING | Exhibitor on the Anuga FoodTec 2024

MEAT GRINDING TECHNOLOGY PRE-CUTTING

» Several high-performance metals treated to the right hardness with/ without PVD coating for high wear resistance
» Meat grinding technology applicable for all industrial machine types
» Dimensions on request (all standard and tailored sizes possible)
» Lead time: 6-8 weeks depending on size & quantities, stock possible depending on order quantities

CUSTOMER VALUE:
» Higher machine availability and efficiency
» Significant reduced total costs of ownership
» Extreme wear resistance
» Less maintenance (regrinding) effort
» Improved processing properties
» Less product (meat) contamination
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Hansaallee 321
40549 Düsseldorf
Germany
Hall 9.1 | D070 E071