MEAT GRINDING TECHNOLOGY FOR STUFFING MACHINES

» Several high-performance metals treated to the right hardness with/ without PVD coating for high wear resistance
» voestalpine meat grinding technology for stuffed and minced meat, applicable for all industrial machine types
» Dimensions on request (all standard and tailored sizes possible)
» Lead time: 10-12 weeks depending on size & quantities, stock possible depending on order quantities

CUSTOMER VALUE:
» Shorter drying time for raw sausages
» Higher machine availability and efficiency
» Significant reduced total costs of ownership
» Extreme wear resistance
» Less maintenance (regrinding) effort
» Improved processing properties
» Less product (meat) contamination 
» Improved cutting result