ST200 - TABLE TOP STRIP CUTTER/TENDERIZER

Strip cutter for fresh boneless products.

Compact, steady, essential, the ideal solution for anyone who wishes for a reliable, versatile, easy to sanitize small machine.

Perfect for restaurants, catering companies or butchers: ST200 can be converted in a few seconds from a machine for the production of strips and cubes of fresh boneless products into a tenderizer without the need of any tool.

Great capacity for cutting and tenderizing meat: High capacity for both slicing and tenderizing without the need to trim or chill the product before processing.

Intuitive to use: User-friendly, no need of any skilled Grasselli technician for the start up.

Put the machine wherever you want: By adding the dedicated optional stainless steel basement, ST200 can be transformed into an independent machine, easier to move within the processing area, with no pneumatic connection needed.