NSA XCB WITH ROTATING BLADE: VERTICAL SLICING MACHINE FOR COOKED MEAT

The new NSA XCB allows to slice a continuous flow of hot product completely in line with no need of handling by the operator.

Superior slicing quality: Thanks to the gentle slicing techno-logy typical of the Grasselli machines, the new NSA XCB can deliver superior slicing quality with no need of previous preparations (e.g. chilling, forming, etc.).

Flexibility: Thanks to a user-friendly interface, the new NSA XCB is very flexible in the definition of recipes and machine configurations, including the possibility to use it as a pass-through belt when not in operation to avoid the down-time of moving the machine out of the line. Additionally, the option of the quick blade change minimizes the time needed to change the slicing set.

Optimized product discharge: The rotating blade evenly distributes the diced product on the Outfeed belt. The strips and dices are immediately ready for the packaging process

Incomparable productivity and yield: With a 600 working width, the new NSA XCB delivers matchless productivity up to 4 tons/hour and up to 98% yield.