Lasagne Line RCR

From dough-cutting to cheese-filling – all from a single source

Our line - your advantages

The whole line from one single source
All stations are controlled through a central operator panel
All functions servo-controlled
Minimum product loss
Large weight range
Format and product changes by push-button
Reproducibility of product quality
Optimum product presentation


Process steps
Our lasagne line covers the following steps of lasagne production:

Dough supply towards the cutting machine
Longitudinal and transversal dough cutting
Transport of the cut lasagne sheets
Automated feeding of the container magazine
Container denesting
Transport of the containers in a bar transport
Filling of sauce
Placing of the lasagne sheets into the containers
Filling of cheese
Outfeed of the filled containers
Transport to the oven


Gantry robot

Up to 6 servo-controlled axes
Exact picking and placing of the lasagne sheets
Optimum positioning of the lasagne sheets into the containers
Individual storage of all parameters depending on the container sizes allows a quick adaptation to new formats
CIP of the whole machine, excluding the suction cups
Easy handling
Lasagne sheets are not folded


Filling machine RCF for sauces

High weight accuracy
Consistent layer thickness
Fully automated cleaning of the product hoses guarantees a high hygienic standard
Hopper with temperature and product level monitoring
Minimum product loss due to process control