EmulsiCut - Inline Emulsifier

The EmulsiCut operates by rotor-stator-system. The cutting head rotates with a motor speed of 3000 rpm inside of the cutting ring, which defines the clearance between 3 an 0.2 mm. By a double cutting tool of different clearances, multiple cutting operations can be carried out in one step.

For the following products and applications

Butter preparation
Cream cheese preparation
Desserts
Dips
Dressing
Sauces
Mayonnaise
Marinades
Cutting and straining of fruits and vegetables

Sample applications
The EmulsiCut emulsifies sauces, marinades, dips and dressings. The machine is mountable into existing and new production lines for emulsifying and dispersing of lumps. Used as a single machine, the micro cutter can be equipped with one or several hoppers.

Inline design
For homogenizing, sieving and emulsifying of soups, sauces, dressings etc.
For inline-production and operation with hopper and circuit line.


Cutting principle
The emulsifier operates by non-contact rotor-stator system. For the production of sauces, a cutting ring of 1.3 to 3 mm gap  and a cutting head with 6 teeth are used. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring. Establishing of the emulsion is done by circulating product flow.

Drive 7.5 kW; 3000 rpm or 30 kW; 3000 rpm
Cutting tool 125 mm or 150mm
Output 1,200 - 3,000 l/h or 3,000 - 6,000 l/h