EmulsiCut - MicroCutter and Emulsifier

For the production of fluid products and dry goods. For cutting and emulsifying in the production of meat, sausage, sweets or delicatessen.

Machines for the cutting and emulsifying of food, operating by the rotor-stator-cutting-principle. The cutting head is rotating inside of the cutting ring with a motor speed of 3000 rpm. The cutting ring defines the clearance, which is between 3 and 0.2 mm. By a double cutting tool of different clearances, multiple cutting operations can be carried out in one step.


Sample application

Cutting of nuts and almonds
Cutting of cookie or chocolate pieces
Emulsification of sauces and dressings as a circulation process, for instance desserts, sauces, emulsions, dips, mayonnaise, ketchup, pastes
Production of boiled sausage, sausage roast, rind emulsion
Cutting and passing of fruits and vegetables


Advantages

non-contact operation
no abrasion
low increase of temperature
ideal cutting
excellent cutaway view
unvarying quality
high durability
cost effective
user friendly