BT-S Automatic Vacuum Tumbler for products to be cured

The technology applied to these systems is the result of continuous studies and experiments that the R&D department of Inox Meccanica has developed over the last 15 years.

We manufacture automatic vacuum massage machines with load capacities of 500, 1200, 2000, 3000, 4000 and 5000 kg for salting products to be cured such as hams, bresaola, speck, bacon, coppa and loins.

Our patented salting system creates optimal conditions inside the tumbler for even salt distribution and at the same time significantly reduces the amount of water in the meat. Our machines can be equipped with an external cavity and corresponding system, with which it is possible to refrigerate in order to maintain a constant temperature of the product inside, even in an unconditioned environment, or to heat in the case of vacuum thawing the meat.

It is also possible to fit the machine with a weighing system with display and stainless steel load cells.

It is impossible not to devote a parenthesis to the production innovation brought about by the patented smoking system. Warm woody notes are imparted to both cured and cooked products directly inside the Inox Meccanica tumbler. In order to achieve this, the R&D department has optimized a process using a friction generator, which produces low temperature smoke duly alternating with vacuum phases, impregnating the product at a higher speed.

The combination is programmable and repeatable until the desired degree of smoking is achieved.

With its technology, Inox Meccanica helps its customers achieve higher yields, more efficient processes and, above all, products with a high level of quality.