Sugar and Sweetener process with ICHITA’s innovation

Sweetening the Future: Turnkey Solutions of Derivatives from sugar and starch.
Looking at the future of sugar and sweeteners, we believe that health trends will shift the demand of sweetening ingredients like cane sugar, beet sugar, and high-fructose syrup either from corn or cassava into their derivatives which have functional benefits to consumers including lower calories, low GI, prebiotics, and providing dietary fiber.
These sugar and sweetener derivatives can be produced by biotransformation of sugar or starch sweetener to products namely Allulose, Trehalose, Isomaltulose, Isomalto-oligosaccharides (IMO), Fructo-oligosaccharides (FOS), etc.