DCN Jet Cook

ADVANCED COOKING TECHNOLOGY FOR SUSTAINABLE FOOD PRODUCTION

The patented DCN Jet Cook employs high-performance steam technology to provide rapid, versatile, and efficient solutions for processing liquid food, beverages, and wet pet food, enhancing your manufacturing operations.

The system delivers remarkable reductions in processing times and substantially reduces clean-in-place demands, all while maintaining uncompromised quality and flavour. Jet Cook represents a groundbreaking fluid processing solution capable of homogenising, emulsifying, entraining, pumping, and heating with exceptional performance.

DCN Jet Cook can be utilised either In-Tank as part of a DCN Kettle System or In-Line for continuous single pass or re-circulation heating.  There are a wide range of options available to enhance your food manufacturing, including Powder Entrainment, Braising Bar and Emulsifiers.

Manufacturers can benefit from rapid heating and huge energy savings as 99.5% of the energy is collapsed directly into the product. 

BENEFITS
Fast Cooking Times – Production times of sauces, dairy products, soups and ready meals greatly reduced.
Energy Reduction – Approximately 52% when compared with traditional methods.
Improved Product Quality & Particulate Integrity
Reduced Processing Stages
Reduction in Ingredient Quantities
Small Footprint
Reduced Cleaning

Winner of ‘Most Innovative Processing Solution’ at The Gulfood Manufacturing Industry Excellence Awards.