HYGHSPIN HOPPER - Screw pump for soft cheese processing

HYGHSPIN HOPPER - hygienic screw pumps are ideal for processing processed cheese. Gentle conveying due to the axial displacement of the product in the chambers of the screw spindles guarantees the highest quality of the end product. The pump in size 90 can deliver 5 m3/h at a differential pressure of 25 bar. All HYGHSPIN pumps are CIP-capable and meet the highest hygiene standards according to 3A certification or EHEDG criteria.