Press information of Anuga FoodTec

Focus on 'Responsibility' +++ Keynote from The Club of Rome +++ Trade visitors from 133 countries +++ New 'Environment & Energy' exhibition area

Anuga FoodTec and the German Association for Alternative Protein Sources (BALPro e.V.) are extending their cooperation for sustainable innovation in the food industry.

Chances on the way to climate neutrality

++ Artificial intelligence ++ Deep learning algorithms ++ Near infrared (NIR) spectrometers ++ Sorters and foreign body recognition systems ++

++ Science Slam ++ Deep Dives ++ Content Pro vs. Contra ++ Bar Camp ++ Open Expert Stage ++ Female Leadership Event ++ International FoodTec Award 2024 ++ Careers Day ++ Guided Tours ++

++ Best Practice technologies ++ Three big trends in focus: digitalisation, sustainability and individualisation ++

Innovative sensor solutions ++ Efficient food and beverage production ++ Communication across systems

Think tank for the food and beverage production of tomorrow

++ Intralogistics 4.0 ++ Innovative solutions for a fully automated supply chain ++ Racking storage and retrieval vehicles and shuttle systems ++ A new generation of autonomous robots ++

The 2023 edition of Cibus Tec was successfully archived, reaffirming Parma as the capital of technological innovation for the food and beverage industry. At the fair, 1,200 companies from over 30 countries have chosen this stage of excellence to present their cutting-edge solutions and 40,000 visits from the food & beverage sector, eager to explore the trends and the best news.