Efficient, Sustainable Heat Supply
How food processing companies can use heat pumps to reduce their energy costs, achieve climate targets and remain competitive in the long term.
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startseitemagazin
Anuga FoodTec - Magazin
The digital magazine offers news, insights, trend reports, interviews and background information on current themes of the foodtec industry. Once a month, new specialised content with changing focal points will be published. The focus is thereby on the main themes of Anuga FoodTec.
Anuga FoodTec Magazin Highlights
Facts & Figures
Energy & Environment
Conserving resources through heat recovery
The use of heat recovery systems promises both financial and ecological benefits for the food industry.
Energy Source of the Future?
The shift from fossil fuels to renewable energies also extends to the food sector. What role can hydrogen play in this process?
Processing
GEAs new fryer technology for convenience products
The ProFry industrial fryer system from Gea sets new technological standards with its patented, automatic inline oil measurement.
Extraction Process Enables Utilisation of High-Quality Food Ingredients
New technology for cavitation extraction in the counter-current area – efficient extraction impresses experts from the food industry.
Rethinking Temperature Control
Kathrin Eckhardt on the advantages of a new temperature control system for sealing dairy products.
Packaging
EEASY Lid
The EEASY lid is an aluminium lid for preserving jars that reduces the vacuum seal by simply pressing a button on the lid.
Vacuum Saves Energy and Space
Manufacturers of packaging machines are paving the way for more sustainable food packaging with innovative solutions.
Packaging made from alginate
Handtmann packs sauces and pastes in natural alginate. This avoids plastic waste and wins gold at the International FoodTec Award 2024.
Safety & Analytics
Deep-Learning
TOMRA's Foreign Material Identification (FMID) solution uses artificial intelligence and cloud technology in real time.
Food safety
Cooperation between WHO and BfR will increase food safety in an era of global commodity flows and improve the nutrition of people around the world.
Intelligent Sensor Technology for Opening Time Monitoring and Dynamic BBD
Polytaksys has developed a self-powered nanofilm processor that displays the opening time as a smart label and indicates a dynamic BBD.
Automation & Digitalization
One step ahead of every problem
Predictive maintenance and proactive services are becoming increasingly important in the food industry.
Single Pair Ethernet Alliance
VEGA is involved in the Single Pair Ethernet Alliance (SPE) in order to offer customers the best possible networking in digital infrastructures.
Net zero for the dairy industry – GEA and OmegaLambdaTec are adopting new approaches
GEA and OmegaLambdaTec are cooperating to develop AI-based sustainability solutions for water management in dairies.
Intralogstics
Automation is Key in the Low-Temperature Warehouse
Accelerate processes, save energy and sustainably increase operational efficiency in deep-freeze warehouses with automation, AI and robotics.
High flexibility in spice production
A flexible, fully-automated container transport system is used to produce high-quality spice mixtures.
Hygienic Material Flow without Contact
Contactless transport technology brings speed and hygiene to food production – it's efficient, safe and ready for Industry 4.0.
Responsibility
Supermarkets as Promoters of Sustainable Consumption
The SuperSustain international research project is investigating how supermarkets can promote sustainability in consumption and production.
High-Quality Native Protein from Surplus Yeast
Yeastup AG extracts vegan proteins for human nutrition from brewery by-products in a sustainable circular process.
What Might the Food Sector Look Like in 2035?
Which of today's trends have the potential to influence the food sector in 2035, and what might this look like?
