Greater Efficiency in Noodle Production
Vacuum solution reduces maintenance and operating costs in noodle production
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- Magazine
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startseitemagazin
Anuga FoodTec - Magazin
The digital magazine offers news, insights, trend reports, interviews and background information on current themes of the foodtec industry. Once a month, new specialised content with changing focal points will be published. The focus is thereby on the main themes of Anuga FoodTec.
Anuga FoodTec Magazin Highlights
Facts & Figures
Energy & Environment
Efficient, Sustainable Heat Supply
How food processing companies can use heat pumps to reduce their energy costs, achieve climate targets and remain competitive in the long term.
Conserving resources through heat recovery
The use of heat recovery systems promises both financial and ecological benefits for the food industry.
Processing
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Fermentation
Alternative proteins are a growing market segment. There are over 120 companies around the world that rely on different fermentation processes.
Self-optimising process automation in breweries
Dynamic microfiltration with AI support for the cost-effective recovery of secondary yeast streams in breweries
Packaging
AI as a Game Changer
Optimization of recyclable and recycled packaging systems using artificial intelligence
EEASY Lid
The EEASY lid is an aluminium lid for preserving jars that reduces the vacuum seal by simply pressing a button on the lid.
Vacuum Saves Energy and Space
Manufacturers of packaging machines are paving the way for more sustainable food packaging with innovative solutions.
Safety & Analytics
UV-C Technology
UV-C systems ensure hygienic safety of air, water, and surfaces – without the use of chemicals and in compliance with relevant standards.
Deep-Learning
TOMRA's Foreign Material Identification (FMID) solution uses artificial intelligence and cloud technology in real time.
Food safety
Cooperation between WHO and BfR will increase food safety in an era of global commodity flows and improve the nutrition of people around the world.
Automation & Digitalization
Dairy Industry: Maintenance
Siemens sustainably improves machine maintenance at Sachsenmilch with AI-supported prediction algorithms
Condition Monitoring
Interview with Marielle In de Braek about condition monitoring with OPTIME from Schaeffler: Hygienic, retrofit-friendly, and efficient against downtime.
Hygiene-design grippers
Robot-aided automation and gripping technology are becoming increasingly important in the food industry.
Intralogstics
Palletising 4.0 in the Food Industry
KUKA demonstrates how modern robotics solutions combine skilled labour shortages, hygiene requirements and increased efficiency in palletising.
Automation is Key in the Low-Temperature Warehouse
Accelerate processes, save energy and sustainably increase operational efficiency in deep-freeze warehouses with automation, AI and robotics.
Raw Material Handling
How Zeppelin Systems uses automation, precise dosing processes and digital control for efficient, safe handling of raw materials.
Responsibility
Supermarkets as Promoters of Sustainable Consumption
The SuperSustain international research project is investigating how supermarkets can promote sustainability in consumption and production.
High-Quality Native Protein from Surplus Yeast
Yeastup AG extracts vegan proteins for human nutrition from brewery by-products in a sustainable circular process.
What Might the Food Sector Look Like in 2035?
Which of today's trends have the potential to influence the food sector in 2035, and what might this look like?
