Anuga FoodTec Magazine

Conserving resources through heat recovery

The use of heat recovery systems promises both financial and ecological benefits for the food industry.

Energy Source of the Future?

The shift from fossil fuels to renewable energies also extends to the food sector. What role can hydrogen play in this process?

Greater Efficiency in Waste Heat Utilisation

Gerhart Hobusch explains how Kaeser supports companies with their compressed air supply and the new requirements of the Energy Efficiency Act.

Fermentation

Alternative proteins are a growing market segment. There are over 120 companies around the world that rely on different fermentation processes.

Self-optimising process automation in breweries

Dynamic microfiltration with AI support for the cost-effective recovery of secondary yeast streams in breweries

Bringing clarity to unclear liquids with UV technology

Lyras A/S has developed a non-thermal pasteurisation process based on UV technology that is also suitable for unclear liquids.

EEASY Lid

The EEASY lid is an aluminium lid for preserving jars that reduces the vacuum seal by simply pressing a button on the lid.

Packaging made from alginate

Handtmann packs sauces and pastes in natural alginate. This avoids plastic waste and wins gold at the International FoodTec Award 2024.

Digital assistant for selecting sustainable packaging

Prof. Dirk Burth of Munich University of Applied Sciences explains the development of the digital packaging calculator SPOC and its benefits.

Deep-Learning

TOMRA's Foreign Material Identification (FMID) solution uses artificial intelligence and cloud technology in real time.

Food safety

Cooperation between WHO and BfR will increase food safety in an era of global commodity flows and improve the nutrition of people around the world.

Intelligent Sensor Technology for Opening Time Monitoring and Dynamic BBD

Polytaksys has developed a self-powered nanofilm processor that displays the opening time as a smart label and indicates a dynamic BBD.

Hygiene-design grippers

Robot-aided automation and gripping technology are becoming increasingly important in the food industry.

Net zero for the dairy industry – GEA and OmegaLambdaTec are adopting new approaches

GEA and OmegaLambdaTec are cooperating to develop AI-based sustainability solutions for water management in dairies.

One step ahead of every problem

Predictive maintenance and proactive services are becoming increasingly important in the food industry.

Robots and No-Code Platforms in Intralogistics

Powerful AI functions can simplify intralogistics processes.

Reusable for Transport

Pooling can make logistics processes more sustainable. Provided that the containers are designed to be recyclable and are intended for multiple use.

Maximum Sustainability

Peter Désilets on new requirements for logistics and packaging design for food in e-commerce.

Supermarkets as Promoters of Sustainable Consumption

The SuperSustain international research project is investigating how supermarkets can promote sustainability in consumption and production.

High-Quality Native Protein from Surplus Yeast

Yeastup AG extracts vegan proteins for human nutrition from brewery by-products in a sustainable circular process.

What Might the Food Sector Look Like in 2035?

Which of today's trends have the potential to influence the food sector in 2035, and what might this look like?