Safety & Analytics

Sensor Performance for Automation

Intelligent, robust sensors are the key to hygienic process automation.

Search for adequate substitutes

The ban on polyfluorinated alkyl compounds (PFAS) has a major impact on the food industry. The search for adequate substitutes is ongoing.

Reliable Detection of Organic Eggs

The authenticity of organic eggs can be reliably proven in future. Researchers at the DIL have developed an innovative method using NMR spectroscopy

On-site analysis of ergot alkaloids in wholemeal grains

The miniaturised 2LabsToGo system combines all planar chromatography tasks in an automated, portable all-in-one system.

Digital quality assurance for fresh produce

Freshindex offers a system for data-based quality monitoring and a fully automated supply chain in the fresh produce sector.

Food safety

Cooperation between WHO and BfR will increase food safety in an era of global commodity flows and improve the nutrition of people around the world.

Intelligent Sensor Technology for Opening Time Monitoring and Dynamic BBD

Polytaksys has developed a self-powered nanofilm processor that displays the opening time as a smart label and indicates a dynamic BBD.

Hygienic Takeaway Guaranteed

At Anuga FoodTec, exhibitors will be showing process belts that fulfil strict hygiene requirements.

Responsibility in the Name of Water

The aim of new strategies is to reduce water consumption to an absolute minimum without neglecting the necessary hygiene.

Impact on Food Safety

Countering climate change and its impact on food safety with innovative food technology.

Expanding production effectively with ANDRITZ

ANDRITZ supports its customers in opening up new opportunities in the field of alternative proteins by scaling up to industrial production.

Persistent Pathogens - a Challenge

Persistent pathogens are a challenge for the food sector. Hygienic design, trained staff and monitoring are the answer.

Hygienic Design Must Also Function Internationally

Adwy van den Berg and Hein Timmermann from the EHEDG comment on the challenges in hygienic design in food production.

Insects as novel foods

There is an increasing focus on edible insects. Prof. Clemens Comans explains the legal aspects of approval and what manufacturers need to consider.

On the road to success with powerful technologies

Cultured meat shows great potential. Startups and major players are jointly pushing developments worldwide

When will quality assurance with AI be available?

Machine learning is part of artificial intelligence. Both technologies can transform the food industry.