Reliable Detection of Organic Eggs
The authenticity of organic eggs can be reliably proven in future. Researchers at the DIL have developed an innovative method using NMR spectroscopy
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Safety & Analytics
Safety & Analytics
On-site analysis of ergot alkaloids in wholemeal grains
The miniaturised 2LabsToGo system combines all planar chromatography tasks in an automated, portable all-in-one system.
Digital quality assurance for fresh produce
Freshindex offers a system for data-based quality monitoring and a fully automated supply chain in the fresh produce sector.
Food safety
Cooperation between WHO and BfR will increase food safety in an era of global commodity flows and improve the nutrition of people around the world.
Intelligent Sensor Technology for Opening Time Monitoring and Dynamic BBD
Polytaksys has developed a self-powered nanofilm processor that displays the opening time as a smart label and indicates a dynamic BBD.
Hygienic Takeaway Guaranteed
At Anuga FoodTec, exhibitors will be showing process belts that fulfil strict hygiene requirements.
Responsibility in the Name of Water
The aim of new strategies is to reduce water consumption to an absolute minimum without neglecting the necessary hygiene.
Impact on Food Safety
Countering climate change and its impact on food safety with innovative food technology.
Expanding production effectively with ANDRITZ
ANDRITZ supports its customers in opening up new opportunities in the field of alternative proteins by scaling up to industrial production.
Persistent Pathogens - a Challenge
Persistent pathogens are a challenge for the food sector. Hygienic design, trained staff and monitoring are the answer.
Hygienic Design Must Also Function Internationally
Adwy van den Berg and Hein Timmermann from the EHEDG comment on the challenges in hygienic design in food production.
Insects as novel foods
There is an increasing focus on edible insects. Prof. Clemens Comans explains the legal aspects of approval and what manufacturers need to consider.
On the road to success with powerful technologies
Cultured meat shows great potential. Startups and major players are jointly pushing developments worldwide
When will quality assurance with AI be available?
Machine learning is part of artificial intelligence. Both technologies can transform the food industry.
