Revolutionizing Food Dehydration

EnWave's REV technology is a unique blend of vacuum and microwave techniques. This method dehydrates food products quickly (within 30-60 minutes for most food products and as little as 10 minutes) and at low temperatures, effectively preserving their nutritional value, taste, colour and texture. The key is in the balance: the vacuum lowers the boiling point of water, while microwaves evenly and rapidly remove moisture. This innovative approach minimizes food components' thermal degradation, a common issue in traditional drying methods.

Traditional drying techniques, such as hot air and freeze-drying, often result in significant flavour loss, unappealing textural changes, and reduced nutritional value, but REV maintains the integrity of the product. REV™ technology also offers improved energy efficiency and a faster processing time, making it not only a quality-enhancing choice but also a cost-effective one.

REV technology is versatile and capable of processing a wide range of food products. It has shown remarkable results in drying fruits, vegetables, dairy (cheese & yogurt), meats, and even seafood, resulting in shelf-stable products that retain the original flavour profile and nutrients. This versatility opens up new possibilities for snack foods, ingredients, and even pet foods.

Now, more than ever, sustainability is a growing global concern in food manufacturing. EnWave's REV technology addresses this concern with an energy-efficient process, a smaller carbon footprint, and a closed-loop system that uses significantly less water compared to conventional drying methods. REV-dried products also have an extended shelf-life and a lower weight, which helps to reduce food loss and lower transportation costs.

EnWave's REV technology is not just a scientific achievement; it's a commercially viable solution with over 50+ companies in 26 countries utilizing the technology to build brand power and launch new product innovations. It provides food companies small and large with the means to create high-quality, durable products that cater to the evolving tastes and demands of today's consumer.

As we witness the expanding global demand for healthier, more sustainable food options, technologies like REV are set to play a pivotal role. EnWave's innovation in this field positions them as the key players in the future of food technology.

EnWave's Vacuum Microwave Dehydration technology is more than just a new method for dehydration; it's a step towards a future where food quality, sustainability, and efficiency coexist harmoniously.

Further information at: https://www.enwave.net/