Conserving resources through heat recovery
The use of heat recovery systems promises both financial and ecological benefits for the food industry.
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Magazine
Anuga FoodTec Magazine
Anuga FoodTec - Magazin
The digital magazine offers news, insights, trend reports, interviews and background information on current themes of the foodtec industry. Once a month, new specialised content with changing focal points will be published. The focus is thereby on the main themes of Anuga FoodTec.
Anuga FoodTec Magazin Highlights
International Guide to Anuga FoodTec 2024
Now NEW! Anuga FoodTec Webinar Series
Facts & Figures
Energy & Environment
Energy Source of the Future?
The shift from fossil fuels to renewable energies also extends to the food sector. What role can hydrogen play in this process?
Standardisation Roadmap for Hydrogen Technologies
An interview with Lydia Vogt from DIN about the adaptation of technical regulations in the field of hydrogen technologies.
Processing
Fermentation
Alternative proteins are a growing market segment. There are over 120 companies around the world that rely on different fermentation processes.
Self-optimising process automation in breweries
Dynamic microfiltration with AI support for the cost-effective recovery of secondary yeast streams in breweries
Bringing clarity to unclear liquids with UV technology
Lyras A/S has developed a non-thermal pasteurisation process based on UV technology that is also suitable for unclear liquids.
Packaging
EEASY Lid
The EEASY lid is an aluminium lid for preserving jars that reduces the vacuum seal by simply pressing a button on the lid.
Packaging made from alginate
Handtmann packs sauces and pastes in natural alginate. This avoids plastic waste and wins gold at the International FoodTec Award 2024.
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Digital assistant for selecting sustainable packaging
Prof. Dirk Burth of Munich University of Applied Sciences explains the development of the digital packaging calculator SPOC and its benefits.
Safety & Analytics
Deep-Learning
TOMRA's Foreign Material Identification (FMID) solution uses artificial intelligence and cloud technology in real time.
Food safety
Cooperation between WHO and BfR will increase food safety in an era of global commodity flows and improve the nutrition of people around the world.
Intelligent Sensor Technology for Opening Time Monitoring and Dynamic BBD
Polytaksys has developed a self-powered nanofilm processor that displays the opening time as a smart label and indicates a dynamic BBD.
Automation & Digitalization
Hygiene-design grippers
Robot-aided automation and gripping technology are becoming increasingly important in the food industry.
Net zero for the dairy industry – GEA and OmegaLambdaTec are adopting new approaches
GEA and OmegaLambdaTec are cooperating to develop AI-based sustainability solutions for water management in dairies.
One step ahead of every problem
Predictive maintenance and proactive services are becoming increasingly important in the food industry.
