About Mario Gozzi
Mario Gozzi has been working in the food processing equipment and technology business for over 25 years. After earning a Master’s Degree in mechanical engineering from Parma University in Italy, Mario joined Rossi & Catelli in 1998 as head of the fruit and vegetables processing Technical Department. From 2001 to 2005, Mario managed the R&D department at Rossi & Catelli, developing new technologies and patents in the fruit processing business. In 2006 the company acquired former competitors Manzini and fillers manufacturers Comaco and Sima, merging all these companies in to CFT group. At that stage Mario took responsibility for the North and South American market as a Sales Manager continuing the long path of projects and relationship with this area of the world. Today, Mario is driving the R&D activities in CFT, implementing brand-new cutting-edge technologies that help the Food and Beverage Industry walking towards a sustainable future.
