Poster session: DigiFood Digital transformations in the food industry

How can the digital transformation in the food industry be implemented in practice through networking and knowledge transfer? The Federal Ministry of Food and Agriculture (BMEL) is funding eleven innovation projects in this area with the DigiFood project. The projects results will be presented during the poster session. For example, digital solutions are being developed to reduce food losses. The use of collaborative robots and digital twins is also being researched. 

The advantages of AI in food production are demonstrated by self-learning and self-optimizing systems that are already being used successfully in cleaning processes, fresh food logistics and intelligent packaging. Be inspired by the innovative projects!

AutoRein

Gerald Köhler, Deputy Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany

DiKoRo

Gerald Köhler, Deputy Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany

InSeLDiP

Prof. Dr.-Ing. Matthias Franzreb, Department Head, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany

OsKoNa

Lukas Lange, Research assistant, Technical University of Berlin, Faculty V – Mechanical Engineering and Transport Systems, Institute for Machine Design and Systems Technology, Chair Machinery System Design, Berlin, Germany

SmartCONSERVE

Jan Salzwedel, Research assistant, Machine Tool Laboratory WZL of RWTH Aachen University, Chair of Production Systems - Department of Factory Planning, Aachen, Germany

SMARTOPTION

Jörn Tebbe, Research assistant, Institute of Industrial Information Technology (inIT), Department of Electrical Engineering and Computer Engineering, Ostwestfalen-Lippe University of Applied Sciences, Lemgo, Germany

Roesten_intelligent

Dr.-Ing. Dennis Pierl, Research Associate, Institute for Automation, University of Bremen, Bremen, Germany AND

Sebastian Tück, Research Engineer, Probat SE, Emmerich am Rhein, Germany

KI-BioSense

Alexander Altmann, Research Associate, Institute for Biomedical Optics, University of Lübeck, Lübeck, Germany

SPECK

Hannah Arwen Graef, Research Associate, Department of Agricultural Engineering, University of Kassel, Witzenhausen, Germany

FriDa

Dipl.-Wi.-Ing. Harald Sundmaeker, ATB Institute for Applied Systems Technology Bremen GmbH, Bremen, Germany

Versipack

Philip Schmid, Research Assitant, Technical University of Munich, Chair of Brewing and Beverage Technology, Freising, Germany

Moderation

Gerald Köhler, Managing Director, Association for the Promotion of Organic Farming Berlin-Brandenburg (FÖL) e.V., Berlin, Germany