Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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International Food Tec Award 2024 - Preisverleihung | Event on the Anuga FoodTec 2024

International Food Tec Award 2024 - Award Ceremony

from DLG e.V.
close open Dates and info
english
Env.&Energy, Food Packaging, Food Processing, Safety&Analyt., Automation, Digitalisation, Intralogistics
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DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt
Germany
Main Stage Responsibility, Hall 9, B080/C081

The event

The International FoodTec Award, the most prestigious prize for innovations in the world of food technology, is being presented for the twelfth time this year. From among the numerous submissions received, the international jury of experts has selected innovations as winners of an Award in Gold or Silver. 

The International FoodTec Award honours successful realisations of innovative concepts in the fields of process technology, including process measuring and control technology, automation and robotics, filling and packaging technology, environmental engineering, biotechnology, process management including software solutions, logistics, food safety and quality management.  

Opening

Prof. Dr. Katharina Riehn, Member of the Board and Vice President of DLG Competence Center Food, DLG e.V. and Chairperson of the International FoodTec Award Jury

Oliver Frese, Managing Director, Koelnmesse GmbH, Cologne, Germany

Keynote

Short introduction: Innovations – always a field of tension between past and future

Hendrik Haase, publicist, networker and moderator

Explanation of the International FoodTec Award criteria 

Interview with Prof. Dr. Katharina Riehn, Member of the Board and Vice President of DLG Competence Center Food, DLG e.V. and Chairperson of the International FoodTec Award Jury

Innovation Insights: “Safety and Analytics”

Interview with Prof. Dr. Michael Gänzle, University of Alberta, Edmonton, Canada and member of IFTA jury 2024

International FoodTec Award Winners 2024

Innovation Insights: “Packaging and filling”

Interview with Prof. Dr.-Ing. Gi Eun Kim, Seokyeong University, Seoul, South Korea and member of IFTA jury 2024

International FoodTec Award Winners 2024

Innovation Insights: „Processing technology – solid & liquid“

Interview with Prof. Dr. Tilo Hühn, ZHAW Wädenswil, Switzerland and member of IFTA jury 2024

International FoodTec Award Winners 2024

Summary and Closing

Get together

 

Moderation

Hendrik Haase, Publisher, Networker and Moderator, Berlin, Germany

 

Information about the award winners 2024

The award ceremony is free of charge, but for organisation reasons, we kindly ask you for your registration here.

Registration

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Speaker(s)

Professor and Canada Research Chair


University of Alberta

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Publisher, Networker and Moderator


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Center management food composition and process design


Zurich University of Applied Sciences

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CHAIRWOMAN DLG COMPETENCE CENTER FOOD AND VICE PRESIDENT DLG


HAW Hamburg

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