Female Leadership Event

Business networks are often a booster for your personal career: they enable you to build up industry contacts, increase your visibility and lead to recommendations. But what opportunities do have women to network? Do women lead differently? Who are the inspiring women of the food industry? What can we learn from them?   

Success needs diversity and role models. That's exactly why women at the Female Leadership Event talk about their careers and managed challenges. The importance of a functioning network that bundles competence and expertise quickly becomes clear! Exchange ideas and get into a great conversation. Network with female leaders and ask questions about their professional careers.

Luciana Pellegrino, President World Packaging Organisation, São Paulo, Brazil

Cheryl Rock Ph.D., Associate Professor of Food Science, California State University, Long Beach, California, United States of America

Dr. agr. Rosemarie Oberschätzl-Kopp, Head of Feed Product Division, Head of Animal Welfare Sales, BayWa AG, Munich, Germany

Dr. Susann Vierbauch, Advisor to the Institute Management, Fraunhofer Institute for Process Engineering and Packaging IVV, Munich, Germany

Isabelle Umlandt, Senior Managerin - HR & Corporate Development, SPRK.global GmbH, Berlin, Germany

Moderation

Prof. Dr. med. vet. Katharina Riehn, Chairwoman DLG competence center food and vice president DLG, Hamburg University of Applied Sciences, Germany

Registration

organised by DLG e.V.