Science Slam - Digitalisation, robotics and automation

Digitalisation, robotics, automation. Three topics that are closely linked and play an increasingly important role in the food industry. What is the status quo of the food industry? What challenges are currently being worked on? What are the ideas and concepts of an automated, connected and efficient food production? What will the production of the future look like? Be inspired by current research topics from science.

How (not) to screw up your shop floor knowledge management

Markus Windisch, CTO, Peerox GmbH, Dresden, Germany

Application of AI in Food Industry: Pros and Cons

Necla Demir Harman Ph.D., Professor Food Science & Nutrition, California State University Long Beach, California, United States of America

Farmer's Rules 4.0

Dr. Andreas Piater, CEO, Spicetech GmbH, Stuttgart, Germany

Moderation:

Karsten Beyer, Branch Manager, SimPlan AG, Dresden, Germany

organised by DLG e.V.