Portioning technology in Modern Food Processing

Choosing the right advanced technology for your portioning process is imperative for obtaining the cutting edge advantages in performance according to the dynamic requirements of the retailer and end consumers.

With the trendsetting, best in class and extensive Marel portfolio in portioning & logistic technologies for proteins like fresh-, cured-, bone-in and boneless meat, poultry, fish or even cheese, we have the right answers to your needs.

In this master class we will supply clear insights in the various process- and production parameters which will define the right choice in the various technologies in intelligent and/or volumetric portioning. 

Only with the solutions which match your line configurations and desired outcome, the line efficiency and even shelf life of the end products, can be increased without loosing the flexibility to fulfill the ever changing market demands.

Join the Marel family of excellent portioning performance!