Deep Dive - Water management

In times of climate change, environmental disaster and extreme weather and a constantly growing world population, water is becoming an increasingly valuable commodity. The costs of water will continue to rise. It is therefore of particular importance that water is used as efficiently as possible in the food industry. Technical possibilities exist in the circular economy, in the treatment process or in filter systems. How can water management be sustainable? How can I save water? The Deep Dive allows a change of perspective and gives you practical examples.

CaptuRO - Veolia's high recovery Reverse Osmosis

Dipl. W-Ing. (FH)Christoph Helldorff, Sales Manager - Food and Beverage, Veolia Water Technologies Deutschland GmbH, Celle, Germany

Lecture tba

Søren Nøhr Bak, Senior Expertise Director – Water & Sustainability, NIRAS, Aarhus, Denmark

Moderation:

Dr. Sandra Kruse, Chairwoman of the Irrigation Committee, Competence Centre for Agriculture, German Agricultural Society, Frankfurt am Main, Germany 

organised by DLG e.V.