60326 Frankfurt am Main
The event
How can we prepare a system that is robust enough to face hurdles we might not think of? Where are we heading at with technology while the initial pillars plantbased, fermented and cultivated build new blocks for the future system? And how can we face global diverse technology openness? Dive into and literally taste a DeepTech-Vision of the future of protein.
Moderation:
Nadine Filko
Editor NEWMEAT and newFOODeconomy, dfv Mediengruppe, Frankfurt am Main, Germany
Speakers:
Dr. Svenja Dannewitz, CEO, Senara GmbH
Gerrit Feuerriegel, Bioshyft
Theresa Hingsammer, Food Campus Berlin, Head of Food Campus Digital
Tatjana Krampitz, GEA, Leiterin Technologiemanagement für die New-Food-Entwicklungen
Dr. Wolfgang Kühnl, Geschäftsführender Gesellschafter, InFamily Foods Holding GmbH & Co. KG
Redefine Meat
Karsten Schellhaas
Randi Wahlsten, Matr