The event
The twin transformation of energy and digitalisation is the challenge of the new era. The prices of energy and raw materials have never changed at such a rapid pace. Food manufacturers are experiencing the demands of digitalisation and energy transformation as a millstone. Yet it can be a turbo booster for efficiency, sustainability and significant energy savings.In his presentation, Paul Naß will present a practical example of how the introduction of an ERP and MES system (production software) can make digital transformationeasily and with significant savings. A video will show how the software is used in practice:Schulze - the bakery specialist / Digitalisation in practice - RBK Automation GmbH (rbk-group.de)