NSL - SEMI-AUTOMATIC VERTICAL SLICER

Vertical meat slicer for obtaining perfectly even slices, thanks to the Grasselli multi-blade cutting system.

Extreme precision and quality even for thinner slices, in addition to high productivity and yields: the market standard for vertical slicing of fresh meat.

Ideal for a variety of applications: NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.

Extremely adaptable for maximum performance: With a wide range of cutting options, NSL’s cutting parameters can be adjusted to allow for the maximum quantity of product to be sliced.

Field proven productivity: NSL has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.

Easy sanitation without any tools: Get perfect, thorough sanitation with no tools needed for either the cleaning operations and blades replacement.

Robust construction: The machine frame is made of food-grade non-radioactive stainless steel, to ensure for superior hygiene and longevity.