EmulsiCut - MicroCutting and Emulsifier for sausage meat and skin emulsion

For the production of fluid products like sausage meat and rind emulsion.

Advantages
- non-contact operation
- no abrasion
- low increase of temperature
- ideal cutting
- excellent cutaway view
- unvarying quality
- high durability
- cost effective
- user-friendly

Cutting principle
The EmulsiCut cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: microcutting of sausage meat after a cutter. The time required for the cutting process is reduced to the half. The EmulsiCut can also be placed behind a mixer-grinder for the emulsifying and cutting of meat from e.g. 3 mm down to 0.35 mm. For the production of cooked sausage, the meat is emulsified by the EmulsiCut after cooking.

 
The EmulsiCut operates by the contactless rotor-stator-system. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring, which defines the standard clearance between 3 an 0.2 mm. By this non-contact operation, the product temperature is only slightly increased. Unlike with the perforated disc principle, the rotor-stator-system produces no abrasion.

The EmulsiCut is available with capacities from 600 to 5,000 kg per hour and with a single or double cutting tool.

Single-staged EmulsiCut ECH-H

Drive
7.5 kW or 30 kW

Cutting tool
125 mm, single or 150 mm, single

Output
600 - 800 kg/h or 1.5 - 2.5 t/h

Double-staged EmulsiCut ECH-D

Drive
55 kW or 90 kW

Cutting tool
150 mm, double or 180 mm, double

Output
2 - 3.5 t/h or 3.5 - 5 t/h