Certified Hygienic levelling feet

All process industries are subject to increasing regulatory requirements, which increases the focus on ressource consumption, product safety, and official hygienic certifications.

The 3-A, USDA and EHEDG certified levelling feet reduce the water consumption and cleaning resources in addition to minimizing the risk of contamination in the production. Choosing NGI’s certified levelling feet will hygienically enhance your machinery and your customer’s Return-On- Investment (ROI).

Why choose a certified hygienic levelling foot?

- Food Safety: Professional stakeholders in the food industry are increasingly demanding risk documentation and quality control of foodstuffs.

- High ROI: It takes 28% more resources to reach the same level of clenliness on a fully-threaded foot compared to a hygienic foot without exposed thread

- Certifications: Ensure that the component you use is hygienically designed by choosing a component with a 3A, EHEDG or USDA certificate

- The sustainable solution: A certified hygienic levelling foot reduces cleaning frequency, cleaning time, water usage, waste water costs and electricity costs.

Find more information here: https://ngi-global.com/products/levelling-feet/certified-hygienic-levelling-feet/