Belt dryer: Discover how you may substantially improve your energy balance, your process and the quality of your product: Airgenex®food belt dryer with integrated heat pump

There are various options for drying bulk material. Besides chamber or barrel drying, belt drying may be used. The dryer for this continuous operation may be a single or a multiple belt type as required for the specific production situation of the food manufacturer. Tests conducted in our pilot plant station will provide additional information if belt drying is the ideal solution for your product.

Airgenex®food is based on our purpose developed and highly efficient drying technology. Following an alternative physical approach, it features a set of qualities including low temperatures, low energy consumption and high process reliability. Our dryers dehumidify within a defined temperature range of 20 °C to 70 °C. This is done using extremely dry process air and customized air routeing. Our customers can thus achieve quality drying results. Food, primary and secondary packages undergo the most gentle and reliable treatment. The heat pump technology integrated in each dryer makes the dehumidification process highly efficient. Drying always takes place in a system that is closed in terms of air and energy, and is thus completely independent of the climate. Moreover, you will achieve positive results as far as bioactivity, aroma and appearance is concerned. Airgenex®food belt dryers are built in conformance with hygienic design requirements.

Drying, Temperature Equalization, Cooling

Short high temperature zones for sterilization or other purposes may easily be integrated in the system. Airgenex®food condensation drying may also be slightly modified to provide cooling if desired or required for the specific process.

Government Subsidy

Harter dryers with integrated heat pump were classified as future fit technology in 2017. Our customers may thus enjoy government subsidy.