LEONHARDT - Dosing machine SD1 for non-pumpable, sensitive delicatessen and ready-meal recipes in trays and thermoformed packs

The SD series was specially developed for products with a low liquid content which could previously only be packed manually or at too high a cost (multi-head weighers).

The SD is especially suitable for dosing high-quality trend food: cooked rice and pasta recipes, raw vegetable salads in vinegar-oil brine, delicatessen salads with sensitive ingredients such as feta cubes, tomato or cucumber pieces; blanched vegetables, seafood, vegetable-mushroom-meat mixtures, olives, fruit salads and many other components. The integrated and adjustable vacuum system ensures precise dosing results and meets the highest food hygiene requirements. The SD can be universally used on single or multi-lane tray lines / tray sealers, thermoforming machines and conveyor systems. The highly dynamic control system incl. HMI (touch screen) enables high cycle rates in the output range of 20 - 120 fillings / minute with the simplest operability. The SD series is a real trendsetter for innovative applications.